The four restaurants at Grand Hotel Des Bains in Riccione are exclusive, delightful and refined locations that afford fine dining.
They cater for prestigious gala evenings and elegant candle lit dinners, delicious buffets, delightful breakfasts and business lunches.
A refined and elegant choice for a classy, successful occasion.
The high quality standards of the service and the elegance of the silverware, porcelain and table linen afford a magical atmosphere to these surroundings, which are an ideal venue in which to hold receptions, gala evenings and special à la carte dinners. The excellent, refined and delicate cuisine that is creative in its combination of elements and which is of a very high quality standard affords the best sea flavours and scents from our rich hinterland.
For a business lunch or a candle lit dinner the exclusivity of a cosy, reserved environment. A small, exclusive environment that is unique with its cosy, classy and refined atmosphere.The delightful fireplace, marble floors, brass appliques, the play of mirrors, the wood panelling and the prized fabrics are reminiscent of the aristocratic luxury of the early twentieth century.
The colourful and delightful poolside buffet will afford freshness and pleasure as you savour the flavours in a relaxing and lively summer atmosphere.
Chef Gerardo and maître Carmine will delight you with delicate, light dishes and a pleasant, lively service.
The rich buffet in the Breakfast Room will provide you with cakes and delights which are made freshly every morning by our Chefs. In the Mazzarino Room with the delightful, refined fabrics that characterise it, you can enjoy a rich breakfast buffet in a fairy tale like atmosphere from 7.30 am to 11.30 am.
the organic corner provides the most genuine, natural flavours.
